WebStep 1. Bring stock or broth to a simmer in a saucepan, with a ladle nearby. Make sure stock is well seasoned, and keep it simmering on the stove. Step 2. Heat oil in a wide, heavy nonstick skillet or saucepan over medium heat. Add onions or shallots and cook gently until just tender, 3 to 5 minutes. Step 3. WebCut the asparagus into 2-inch lengths diagonally and cook in the boiling water for 2 minutes, and add to the ice water. Cut the broccolini in half, boil for 1 minute, and add to the ice water. When all the vegetables in the water are cold, drain well. When ready to serve, heat the butter and oil in a very large saute pan or large pot.
Ranking: Ina Garten
WebJul 21, 2024 · Updated July 21, 2024. Spring is a magical time of year when the world wakes up from its slumber and embraces the return of fresh produce. From roasted asparagus … WebDec 12, 2024 · Taking the ninth spot is Garten's simple three-ingredient lemon pasta. Ina Garten's three-ingredient lemon pasta. Garten says her three-ingredient lemon pasta is "just about the fastest weeknight pasta meal you can make," and she's not wrong. The recipe consists of just pasta, unsalted butter, and the juice and zest of two lemons. cid array size should 1
Simple Pancetta Pasta with Peas and Parmesan
WebUsing a slotted spoon, transfer the sugar snap peas to a bowl and set aside. Reduce the heat to low. In a heavy saucepan over medium heat, warm the olive oil. Add the pancetta and stir until fragrant, about 1 minute. Add the leeks and cook, stirring frequently, until tender, about 5 minutes. Add the rice and stir until opaque, about 1 minute. WebWhisk in 3 tablespoons olive oil. Add the halved peas, fennel, dill and scallions, and toss well. Taste and add more lemon juice, olive oil or salt if needed. Step 4. In a small bowl, stir together the yogurt, ¼ cup feta, lemon zest, and the remaining 1 tablespoon oil. Season with salt, pepper and lemon juice, to taste. WebNov 18, 2024 · Simply whisk together a quarter cup freshly squeezed lemon juice, half a cup of "good olive oil," one teaspoon of kosher salt, and half a teaspoon black pepper. Get the Recipe: 4-Ingredient... cid and shera